The Team
The People Behind the Plates
Passionate, dedicated, and endlessly creative. Meet the individuals who make The Hearth what it is.
Meet the Talent
Our Culinary Family
From seasoned veterans to rising stars, each member of our team brings unique skills and a shared passion for exceptional hospitality.
Maria Rossi
Founder & Executive Chef
With over 25 years of culinary experience, Maria brings her Italian heritage and passion for seasonal cooking to every dish she creates.
James Chen
Head Chef, Downtown
A graduate of the Culinary Institute of America, James blends classical technique with bold Asian-fusion flavors that keep guests coming back.
Sofia Andersson
Head Chef, Waterfront
Sofia's Scandinavian roots inspire her seafood-forward approach, transforming the freshest catches into unforgettable plates at our waterfront location.
Lucas Moreau
Head Chef, Garden
A champion of vegetable-forward cooking, Lucas tends our rooftop garden himself, letting the harvest guide each day's menu.
Elena Vasquez
Pastry Chef
Elena's desserts are edible art, drawing from her travels across South America and France to create pastries that are both nostalgic and surprising.
David Okafor
Sommelier & Beverage Director
David curates our award-winning wine list and craft cocktail program, pairing each drink to complement and elevate the dining experience.
Join Our Team
We Are Always Looking for Passionate People
The Hearth is more than a workplace; it is a family. If you share our passion for great food and genuine hospitality, we would love to hear from you.
